Seasonal Sharing Platters and Flatbreads
CELLAR DOOR DINING | Try one of our seasonal sharing platters, made with delicious and local produce. We offer local Kentish charcuterie, seafood, cheese and vegetarian options, all served with olives, quince jam, bread and crackers. Alternatively you could enjoy an exquisite artisan stone baked flatbread, with excellent Vegan and Gluten-Free options available.