Dine with us at Balfour Winery
The View at Balfour Winery is a place to enjoy great food whilst relaxing in the breath-taking countryside. Set within the vineyard of the Hush Heath Estate, you’ll enjoy panoramic views of the vines and ancient oak woodlands combined with a fresh, local seasonal menu. Call +44(0)1622 832 794 to make a table booking.
Estate Platters and Flatbreads
Estate Platters
Enjoy one of our seasonal sharing platters, made with delicious and local produce. We offer local Kentish charcuterie, seafood, cheese and vegetarian options, all served with olives, quince jam, flatbread and crackers.
In the winter months, we also serve a warm winter platter of local cheeses that includes a delicious baked camembert served alongside our house-made chutney, warm bread and butter.
Click here for a sample platter menu (please note we use seasonal, local produce so the items available on the day can change).
Flatbreads
Alternatively you could enjoy an exquisite artisan stone baked flatbread, made with delicious and local produce.
Click here for a sample flatbreads menu (please note we use seasonal, local produce so the items available on the day can change).
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Please note:
To guarantee a table for lunch please call +44(0)1622 832 794 to make a booking. We host regular events here at Balfour so please check our availability before your visit.
These are available to add to your tour experience or enjoy alongside a self-guided tasting.
Please note that a pre-purchased platter as an add-on to a guided tour or masterclass is not included in the tour itinerary, so you would need to leave enough time to either eat before your tour begins or after the tour has ended.
From May-October, platters are served 12pm – 5pm.
From November-April, platters are served 12pm – 4pm.
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Dining Club Music Sessions
Why not extend your time at Balfour Winery and join one of our Dining Club Music Sessions, hosted on occasional Saturdays throughout the year.
You’ll experience a gourmet meal paired with Balfour Wines chosen by our Head Winemaker Fergus Elias.
Click here for our latest Dining club dates on our What’s On page.