The Story
When Fergus Elias set out to make Liberty’s Bacchus, he wasn’t interested in polite company. He wanted a Bacchus that could do more than just look pretty in a glass: a wine with texture, depth, and a little English cheek. A touch of barrel ageing, a wild fermentation or two, and the result is a white that’s crisp, floral, and distinctly unboring. It’s the sort of wine that reminds you why Bacchus is England’s unofficial favourite grape, while also proving it can grow up a bit.
Vintage
2025
Varieties
100% Bacchus
Closure
Diam 5
ABV
12.5%
TA (g/L)
6.4
pH
2.96
Region
Kent & Essex
Soil Type
Essex Chalk and Clay with Wealden Clay over Tonbridge Wells Sand
