The Story
At Balfour, we believe craft cider deserves the same provenance, terroir awareness and winemaking techniques as fine wine. Balfour Fruit Cider begins where our vineyards end, in our orchard, where three apple varieties (Cox, Egremont Russet and Bramley) are grown, harvested and handled with wine-maker discipline. Each variety is fermented using a wine yeast chosen for its ability to “unleash flavour”, then blended to create a sparkling cider that balances fruit intensity and fresh acidity. The result is an approachable yet refined fruit cider: vibrant, elegant and thoroughly English.
Egremont
Russet


