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Balfour Fruit Cider (12)

Crafted with the same precision and philosophy that define our wines, Balfour Fruit Cider brings winemaking expertise to the world of craft cider. Made from a blend of three dessert apple varieties grown in Kent and fermented with wine yeasts, it delivers vibrant notes of strawberries, blackcurrants and summer berries, lifted by a gentle sparkle.

Presented in sleek 330ml cans, this cider is refreshingly modern, sustainable, and perfectly suited for picnics, parties or simply enjoying al fresco. Each can captures the essence of an English summer; ripe orchard fruit, bright acidity and a refined, clean finish.

£25.00
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SKU: BALFOURFRUITCIDERCAN Categories: , ,
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Appearance
Vibrant rose pink
Nose
Floral and buttery with English Berries
Palate
Creamy strawberries and ripe blackcurrants
Pairings
Grilled Halloumi with Strawberries and Mint
Our Cider shows that cider making and winemaking share the same heart: fruit, site, yeast and timing. We’ve handled these apples like grapes and the result is something fresh, fun and seriously drinkable. Fergus Elias Head Winemaker

The Story

At Balfour, we believe craft cider deserves the same provenance, terroir awareness and winemaking techniques as fine wine. Balfour Fruit Cider begins where our vineyards end, in our orchard, where three apple varieties (Cox, Egremont Russet and Bramley) are grown, harvested and handled with wine-maker discipline. Each variety is fermented using a wine yeast chosen for its ability to “unleash flavour”, then blended to create a sparkling cider that balances fruit intensity and fresh acidity. The result is an approachable yet refined fruit cider: vibrant, elegant and thoroughly English.

Varieties
Cox
Egremont
Russet
ABV
4%
Region
Kent