Facebook Pixel Journal | Balfour Winery on the Hush Heath Estate, Kent

The Grapevine


January 2023 News

An update from Lindy – our Tour Guide Manager and Conservationist Happy New Year and welcome to Balfour Winery on the beautiful Hush Heath Estate at the beginning of another new year. Although January can be a cold and dark month it is great to be outside discovering nature and winter wildlife.

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What is a Vegan wine?

Whether you have chosen to be vegan for environmental and health reasons or you are getting involved in Veganuary this year, we are happy to tell you that all of our wines and Jakes Drinks range are 100% Vegan.

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Five Festive Fancies with Balfour Wines

One of the great joys of the festive season is all the snacks and nibbles we get to consume. But whether you are hosting a party or about to put on a classic Christmas movie with some of your favourite yuletide treats, Balfour is here with some perfect food and wine pairings to elevate your Christmas to the tastiest of levels.

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December News

An update from Lindy - our Tour Guide Manager and Conservationist

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5 Gift Ideas for Wine Lovers

If you're looking for a gift for a wine lover, then this is the list for you! These five gifts are must-haves for the festive season.

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November News

An update from Lindy - our Tour Guide Manager and Conservationist

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Harvest 2022

With exhausted winemakers and our vineyard team soothing their aching backs after weeks of speedy but skilled grape picking, we can confirm that harvest 2022 is complete.

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October News

An update from Lindy - our Tour Guide Manager and Conservationist

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September News

An update from Lindy - our Tour Guide Manager and Conservationist

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August News

An update from Lindy - our Tour Guide Manager and Conservationist

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July News

An update from Lindy - our Tour Guide Manager and Conservationist

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June News

An update from Lindy - our Tour Guide Manager and Conservationist

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May News

An update from Lindy - our Tour Guide Manager and Conservationist

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April News

An update from Lindy - our Tour Guide Manager and Conservationist

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Women in Wine

Happy International Women's Day!

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March News

An update from Lindy - our Tour Guide Manager and Conservationist

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February News

An update from Lindy - our Tour Guide Manager and Conservationist

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Cook with Balfour Winery

French onion soup is a hearty dish traditionally made with beef or veal stock and is good enough for both a robust starter or a filling lunch served with bread. To replicate the meaty flavour of real stock, we use Marmite and a little vegetable bouillon. Enjoy with a glass of Les Sixes 2014.

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January News

An update from Lindy - our Tour Guide Manager and Conservationist

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Balfour Brut Rosé 2018 

“Try drinking Balfour Brut Rosé in a wine glass instead of a flute. Wines that have complexity and depth benefit from being in a wine glass; it allows the wine to open up and release its aroma.”

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Giving Back for Christmas

This Christmas, more than any before, we all deserve to have a restful and fun time with our friends and families. This year has been a whirlwind of emotions and difficult for a lot of people. Here at Balfour Winery, we want to help support vulnerable people and families and ensure they have a good Christmas too.

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Cook with Balfour Winery

"The Pinot Noir grapes that go into our Luke’s Pinot Noir are all grown on Wealden clay. This uniquely Kentish terroir imparts a wonderful, earthy character to the wine, that is not unlike mushrooms, truffles or forest floor. Combine that with the juicy cherry and raspberry notes that Pinot Noir is known for, and you have a truly exceptional wine!" So let's cook with it.

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Welcome to Balfour Winery

“One singular bottle of sparkling wine has twenty million bubbles.”

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